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In tanks, on fine lees for 6 months.
Clear and brilliant robe, golden yellow with white gold reflections.
Subtle wood, serving an expressive fruit, marked by peach and apricot notes. Agitation reveals a sweeter woody character with toasting notes.
The palate strikes a balance between richness, acidity, and a sorbet-like texture. It will take some more time to gain cohesion and homogeneity. The finish concludes with notes of frosted lemon.
Serve between 14 and 16 °C to fully appreciate the aromatic expression. You will enjoy it as an aperitif but also throughout the meal with foie gras or chocolate desserts. Can be cellared for 10 years.