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In tanks, on fine lees for 6 months.
Clear and brilliant robe, golden yellow with white gold reflections.
Subtle wood, serving an expressive fruit, marked by peach and apricot notes. Agitation reveals a sweeter woody character with toasting notes.
The palate strikes a balance between richness, acidity, and a sorbet-like texture. It will take some more time to gain cohesion and homogeneity. The finish concludes with notes of frosted lemon.
Serve between 14 and 16 °C to fully appreciate the aromatic expression. You will enjoy it as an aperitif but also throughout the meal with foie gras or chocolate desserts. Can be cellared for 10 years.
Vintage 2011: Gold medal at the Challenge International du Vin 2016.